I love every year about this time when even though I didn't plant a garden, I end up with tons of zucchini because everyone else is overwhelmed by how much is growing in their gardens and they just give it away!
It's perfect timing too. The kids are just getting back to school and they love having a muffin for breakfast before heading out the door. I quadrupled the recipe so I could freeze a bunch of these to last a few months. But you can just do one batch if you like.
If you make extra and freeze them, individually wrap each muffin in plastic wrap and place into a zip top freezer bag and throw in the freezer. In the morning just pop one in the microwave for 15-30 seconds and there you have it. Just don't use the aluminum muffin cups if you are going to freeze and microwave these... use paper!
Follow along and I'll show you how to make these...