Preserving Fresh Herbs

If you're anything like me, you love cooking with fresh herbs but you hate to see your money go down the drain if you don't use it all before it goes bad in the fridge.  So I am so proud of myself today for learning how to preserve these tasty herbs for use on a later date.  Today I preserved leftover Parsley, Mint and Rosemary.  I'm so excited to share with you how.  I feel like I learned a great secret today, although I learned this by searching the internet on how to freeze these herbs.  Here's how to do it:

For the Parsley, make sure you rinse the herbs.