I am cinnamon roll obsessed! I only allow myself to make these when I plan on having company or can take some to a friend or neighbor, otherwise I will eat half the batch all by myself. They are that good! I've seen this recipe in other places referred to as "Clone of a Cinnabon", and it's been a while since I've had an official Cinnabon... but these must be close.
This recipe uses a bread machine, although you could knead the dough with a stand mixer and do the first rise in a large bowl if you do not have a bread machine.
Follow along and I'll show you how to make these AMAZING cinnamon rolls: