Showing posts with label Crock Pot. Show all posts
Showing posts with label Crock Pot. Show all posts

Wednesday, February 15, 2012

Pot Roast (Crock Pot)

I've been making this pot roast for several years now and I love it every time.  This is so incredibly easy to make.  Anyone can do it.  Seriously, anyone. Even my husband could manage this one.  Plus, there are only 5 ingredients and the crock pot does all the work.  

If you've kept up with past posts, you know how much I love my crock pot and any meal that cooks itself while I'm away, and the family is well fed at the end of the day!  Bonus!

Follow along and I'll show how to make this super easy and delicious crock pot-pot roast:

Tuesday, February 7, 2012

White Chili Soup

So, since I am currently working on my nursing degree and taking care of a home, two children, a dog AND of course the husband... I find myself falling more in love with my crock pot than ever before.  I love being able to throw everything in the crock pot in the morning, and when I get home from school dinner is ready!  It's awesome.  My family can live off of more than Ramen noodles!  They appreciate it too.  

So if you are looking for something you can do easily in the crock pot that tastes great, give this one a shot.  Follow along and I'll show you how to make it:

Saturday, November 5, 2011

Crock Pot Chili

Mmm mmm mmm!  I have tried a new chili recipe every year and there is always something wrong with it.  Well, I finally found one I can't complain about.  Not too spicy, but spicy enough, plenty of meat and generally what you expect from your chili.  Did I mention I made this in the crock pot?  So it was practically effortless.  Follow along and I'll show you how to make it:

Thursday, October 13, 2011

Split Pea Soup (Crock Pot)

This is for all of you split pea soup lovers.  I am a huge split pea soup fan and I loved this!  My husband told me before I made this dish that he is NOT a split pea soup fan.  He told me this again as he was eating.  And then he consumed a second bowl, and topped off at two and a half bowls.  Take that as you will, but he certainly didn't put the spoon down. This soup can be done with yellow split peas or green.  I wish I could have found the yellow, but I couldn't, so I went with green.  Here's how to make it:

Friday, October 7, 2011

Burgundy Stew with Herb Dumplings

Mmm, warm beefy stew cooking up in the crock pot all day? Yes please! This delicious red wine broth really packs some flavor, and the puffy herb dumplings are an awesome topping to complete the meal. For this recipe I used a 7 bone roast (from the quarter of a cow in my freezer) and it worked great, although many cuts of meat can be used. Follow along and learn how to put this beautiful stew together.

Wednesday, October 5, 2011

Beef Stroganoff (Crock Pot)

Here I am again with the crock pot!  I just can't seem to get enough of it.  It's my best friend during the cold seasons.  Beef stroganoff is a family favorite around here and I LOVE this recipe.  The tomato sauce and cream of mushroom make a smooth creamy base for this beefy dish.  And the flavor is fantastic.  This one only takes 4-5 hours on the low setting of the crock pot to cook, so you don't have to start it early in the morning.  Here's how to make it:

Friday, September 16, 2011

Sweet & Sour Chicken (Crock Pot)

I love Sweet & Sour Chicken, and I love my crock-pot... put the two together and it's love at first slow cooker!  I loved this dish.  The cooking time says 7-9 hours, but mine was ready in less than 7 (cooked on low).  I served mine with white rice and chow mein noodles for a crunch, plus I found some cute fortune cookies at the store to put with this dinner.  The kids loved having the fortune cookies.  Here's how to make this awesome, easy meal:

Saturday, September 10, 2011

French Dip Sandwiches - crock pot

So, a few months ago we bought a quarter of a cow and I got all sorts of cuts of steaks and roasts.  One of the roasts I got was a round bone roast.  I decided to use it in this recipe and it worked great!  A round bone roast is not one you'll find every day at the grocery store, but you can use a chuck roast or sirloin roast with this recipe.  My roast was probably between 4 and 5 pounds.  I had to cut it in half just to fit it in the crock pot, but it made some great french dip sandwiches.  I found the recipe on allrecipes.com HERE.  This is what you'll need:

Easy Crock Pot Pork Chops

I have made this dinner a few times now and it is so easy!  We love to have pork chops once in a while and this recipe is very tasty.  Plus, there's nothing like throwing dinner in the crock pot in the morning and having it ready at dinner time, just make the rice or pasta! Plus the house smells heavenly. 
Related Posts Plugin for WordPress, Blogger...