Tasty, Tasty, Tasty!
My husband said this tasted like Thanksgiving dinner with pork! I would agree. The flavors blended together perfectly in the stuffing and complimented the pork wonderfully! Follow along and I'll show you how to make it:
Apple-Stuffed Pork Chops
*Recipe from Taste of Home
1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples (I used golden delicious)
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley (I used Preserved Fresh Parsley)
3/4 teaspoon salt, divided
6 bone-in (or no bone) pork loin chops (1 1/2 inches thick, about 7 oz each)
1/8 teaspoon pepper
1 tablespoon olive or vegetable oil
In a small skillet, saute onion in butter until tender. Remove from heat. Also preheat the oven to 350 degrees F.
In a medium bowl, combine the cooked onion, bread cubes, apples, celery, parsley and 1/4 teaspoon of the salt.
Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone (if using bone-in).
Sprinkle inside and outside with pepper and remaining salt.
Spoon stuffing loosely into each pocket.
In a large skillet, brown the chops on both sides in oil.
Place in an ungreased baking dish.
Cover and bake at 350 degrees for 30 minutes. Uncover; bake for 30 minutes longer or until a meat thermometer reads 160 degrees when inserted into the meat and juices run clear. Serve up and enjoy!!