So, for those of you who visit my blog regularly... I LOVE YOU! You make me happy. And for those of who who just found my blog, keep coming back. I love you too!
I've got to tell you all that I've been a bit flustered about something. I am going back to school for nursing, starting NOW. I got into a great program and I'm very excited to be on my way to what I love doing... but I have another love in life, which is my cooking and baking, plus this blog. So, with the beginning of this new journey, I don't want to slack on the blogging and let you all down.
So here's what I've been doing. I'm hoarding (no, not like those houses on TLC that make you want to puke). I'm hoarding recipes. I have cooked up some real treasures these past few months and I have reserved them for posting in the next few months while I study away on things like "acetocholine being released in the synaptic cleft of the pre-synaptic neuron to continue the electronic current to the post-synaptic neuron". Sounds important right? This way, you all still get new recipes and I can sleep at night knowing that my blog and homework are both getting done. Yay us!
So I hope you enjoy everything I've put together for you and I'm sure as the semesters drag on you will see a slight change in the style of my recipes... like when I'm searching for something super easy and fast. Hopefully you all will enjoy the change.
Now that we got all of that taken care of, follow along and I'll show you how to make this crispy, seasoned tilapia that I'm sure your just dreuling over: