This pie pastry is simple, takes very little time, uses only four ingredients and tastes great! This is a very dependable crust recipe that could accompany nearly all your favorite pie flavors.
This recipe covers how to make a single-crust pie or a double-crust pie. Follow along as I show you a few tips and tricks to making this tasty, flaky pie crust! Come back in a few days when I post the recipes for these tasty looking pies pictured above: Cherry Cranberry Pie and Classic Pumpkin Pie!