This was a pretty low key dinner, but it always goes over well. I used the mini wings and drumsticks and first baked them in the oven at 375 with a little olive oil and salt and pepper, for about 50 minutes. Then I tossed them in a bowl with BBQ sauce and threw them on the grill for about 5 minutes.
The macaroni salad had olives, cheese, and pickles and the sauce is made of miracle whip, mayo, mustard, pickle juice, and S&P. Very easy to throw together.