Pork Chops in Mushroom Marsala Sauce

This is one of my easy go-to recipes that I can throw together in 30 minutes.  I created this recipe from putting my own twist on other recipes I've seen before.  Here is how I make it :

*3 pork chops, sliced in half

*Salt and Pepper

*2 TBSP EVOO

*1 Medium Onion

*1 Large or 2 Small Bell Peppers (any color)

*1/2 LB Mushrooms

*1 Cup Marsala Cooking Wine

*1 Cup Beef Broth

*1 (10 3/4 oz) Can Cream of Mushroom

*2 TBSP Brown Gravy Mix

*1 1/2 TBSP Worcestershire Sauce

*16 oz Pasta (wide egg noodle works well)

Slice Mushrooms, Onion, and Bell Pepper and start a pot of salted water to boil.

Heat olive oil in large skillet, salt and pepper both sides of pork chops, and add to the skillet.  Cook pork chops on each side about 4 minutes or until lightly browned and almost cooked through.  

Add to the skillet the sliced vegetables and pour Marsala wine and beef broth over the top. 

Simmer, covered for about 5-7 minutes or until vegetables are tender.  

In a separate bowl, mix the cream of mushroom, brown gravy mix and Worcestershire well.  Add this mixture to the skillet and carefully mix it in.  Simmer another 2 minutes or until completely mixed in and pork is fully cooked.  

Serve a pork chop and sauce mixture over pasta and enjoy!!