Tonight I made chicken pot pie. I got the recipe from allrecipes.com, the link is "http://allrecipes.com/recipe/chicken-pot-pie-ix/detail.aspx". This pie is made from scratch except for the crust. I used a frozen deep dish pie crust for the bottom and a refrigerated roll out crust for the top. I followed the recipe exactly and I thought it turned out great! The sauce was quick and easy to make as well. I make chicken pot pie about once a month, but this is the first time I've tried this recipe, and I think I like it better than what I've usually done.